Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. I do have a bit of an internal battle with myself about these dishes - it's the same as having meat in a samosa. it feels a bit wrong, but, what can I say except that it tastes great! It is a good idea to prepare your naan dough a day ahead of cooking.

Keema naan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keema naan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Keema naan:

1. Make ready 500 g all purpose flour
2. Take 100 ml yogurt
3. Get 100 ml warm water
4. Get 150 ml water
5. Get 7 g dried yeast
6. Make ready 3 tsp salt
7. Get 1 tbsp sugar
8. Take 2 tbsp vegetable oil
9. Make ready Ingredients for filling
10. Make ready 300 g minced meat (beef or lamb)
11. Make ready 1 onion
12. Get to taste Salt and chilli flakes
13. Make ready 1 tsp garlic powder
14. Make ready 1 tsp paprika
15. Make ready 1/2 tsp turmeric

Within minutes you can enjoy the tastiest Naan ever. Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices.

Steps to make Keema naan:

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
19. And give a round shape to the dough.
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
24. Once naan baked transfer it to a plate and brush it with melted butter.
32. Ingredients
33. Ingredients

Naan is one the most popular Indian breads other than Roti or Phulka. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad.

So that’s going to wrap it up for this special food keema naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!