Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I’ve loved my entire life.

Find Your Favorite Movies & Shows On Demand. Sheermal bread (Persian Naan sheermal)#familyfriendly Recipe by Rozina Dinaa - Cookpad Sheermal bread (Persian Naan sheermal)#familyfriendly Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian la. more Sheermal bread naan is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk.

To get started with this recipe, we must first prepare a few components. You can have sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook that.

The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. Make ready 3 cups all purpose flour
2. Get 1 cup warm milk
3. Take 1/2 cup sugar
4. Prepare 100 g melted butter
5. Prepare 1 large egg, beaten
6. Get 1 egg yolk, beaten as egg wash
7. Prepare 1 tbsp dried yeast
8. Get Sesame seeds (optional)
9. Make ready 1/2 tsp salt

Sheermal, also known as Shirmal or popularly known as Naan ki roti across Hyderabad. It is a slightly sweet naan/flatbread made with all-purpose flour (Maida). This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India. This Naan recipe came across from the Persian.

Instructions to make Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. In a bowl, mix sugar, yeast, and milk warm together.
4. In another bowl mix flour with salt and then pour milk mixture,
5. Beaten egg, and melted butter in it. Combine together
6. And melted butter in it.
7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
10. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
12. Cover the dough and let to rest for another 20 minutes.
14. Then give favourite decoration or design to the bread.
20. Egg wash top of bread and garnish with sesame seeds.
21. And sprinkle pinch of cinnamon on the dough.
22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
37. Ingredients

This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India. This Naan recipe came across from the Persian. Sheermal is so cherished that there's a tag line in Persian which goes, 'Nan-e-Lucknow, Shireen Ast', or 'Lucknow's Sheermal is the sweetest bread'. Indeed it is, a flatbread that has gone from being eaten only on special occasions to one that has a place in every Lucknow-walay's hearts. Shirmal or Sheermal is a traditional saffron flavored bread.

So that’s going to wrap it up for this special food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!