Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato stuffed bread (naan shekampur). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Potato Stuffed Bread (Naan Shekampur) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Stuffed Bread (Naan Shekampur) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):

1. Get 3 cups all purpose flour
2. Make ready 200 ml water
3. Prepare 2 tsp salt
4. Take 1 tsp vegetable oil
5. Get Ingredients for fillings
6. Take 400 g potatoes, boiled, peeled and chopped
7. Prepare 2 medium onions, peeled and fined chopped
8. Prepare 3 fresh spring onions, finely chopped
9. Make ready 3 fresh coriander, finely chopped
10. Make ready 1 tsp coriander powder
11. Take 1 tsp cumin powder
12. Make ready 1/2 tsp chilli flakes
13. Prepare 1/2 tsp turmeric
14. Get 1 tsp paprika powder
15. Make ready to taste Salt
16. Make ready Olive oil

Therefore Our give Information about Potato Stuffed Bread (Naan Shekampur) is can my Buddy make it idea. you able cook Potato Stuffed Bread (Naan Shekampur) to take. One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat.

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
9. Bake each side for 3 minutes then flip over and bake other side.

Preparing the dough does not need any yeast , baking soda or baking powder. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat. The difference between naan and other flat bread varieties is we use yeast in the preparation. A creative, potato filled take on the international superstar of Indian bread. Aloo Naan (Potato Stuffed Naan Bread) aloo naan: Naan itself is delicious bread and when you stuff it with aloo or gobi (cauliflower) mixture, its taste increases manifold.

So that’s going to wrap it up for this special food potato stuffed bread (naan shekampur) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!