Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keema naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema Naan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keema Naan is something which I’ve loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. I do have a bit of an internal battle with myself about these dishes - it's the same as having meat in a samosa. it feels a bit wrong, but, what can I say except that it tastes great! It is a good idea to prepare your naan dough a day ahead of cooking.

To begin with this recipe, we must first prepare a few components. You can have keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Naan:

1. Get Naan
2. Make ready 4 cups self raising flour
3. Prepare 1 1/2 cups Greek yogurt or normal yogurt
4. Get 2 tsp olive oil
5. Take Water as required but 1/2 cup is good enough
6. Prepare Chicken mince (Keema)
7. Prepare 500 g chicken mince
8. Take 1 tsp garlic
9. Take 1 tsp ginger
10. Make ready 1 tsp cumin powder
11. Make ready 1 tsp paprika
12. Make ready 1 tsp red chilli powder
13. Prepare 1 tsp garam masala
14. Take 1 tsp coriander powder
15. Prepare 1 tsp salt

Within minutes you can enjoy the tastiest Naan ever. Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices.

Steps to make Keema Naan:

1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
3. Take the dough out and knead it and divide it into round shapes
4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
5. Once all are done, baste it with butter and some garlic
6. Serve warm!

Naan is one the most popular Indian breads other than Roti or Phulka. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad.

So that is going to wrap this up for this special food keema naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!