Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Garlic and rosemary naan bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic and rosemary naan bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and rosemary naan bread:

1. Take 120 g warm water
2. Make ready 7 g yeast
3. Prepare 2 tsp golden caster sugar
4. Make ready 320 g strong white bread flour
5. Prepare 1/2 tsp baking powder
6. Get 150 ml plain yoghurt
7. Take 25 g butter for mixture
8. Take 25 g butter for greasing
9. Make ready 1/4 crushed garlic
10. Prepare Finely chopped fresh coriander or fresh rosemary

If you don't agree with this statement you may want to get your head checked for some sort of malfunction. This bread comes from the Indian tradition of Naan with a little Devonized touch of garlic and rosemary. If you've never made bread before this is a great one with which to start. The great thing about naan is that you can eat it with just about anything.

Instructions to make Garlic and rosemary naan bread:

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

If you've never made bread before this is a great one with which to start. The great thing about naan is that you can eat it with just about anything. Serve it alongside food that would typically be accompanied by bread, use them like pita chips for dip or add yummy ingredients to it like a pizza. I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions. After about three minutes, the naan will begin to brown on the underside and bubbles will form on the top.

So that is going to wrap this up with this special food garlic and rosemary naan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!