Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla mango sundae no cooking. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Mango Sundae No Cooking is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla Mango Sundae No Cooking is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vanilla mango sundae no cooking using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Mango Sundae No Cooking:

1. Make ready 250 ml Amul fresh cream chilled
2. Prepare 2-3 tbsp Powdered sugar
3. Make ready 3 tbsp milk powder
4. Make ready 125 ml Full Fat Milk with it's cream chilled
5. Make ready 2 tsp Vanilla Essence
6. Get For mango sundae
7. Get as needed Icecream base
8. Take 1/2 cup Fresh Mango pulp
9. Take 2 tbsp Amul fresh cream
10. Take 1 tbsp sugar (optional) (if mango is not sweet)

Steps to make Vanilla Mango Sundae No Cooking:

1. Take a blender jar add Amul fresh cream, Powdered sugar. Blend it will get frothy now add milk powder blend it again.
2. Add vanilla essence and little little milk with cream blend it. Now take the mix in the airtight container. Deep Freeze it. After and hr. Blend it again and get frothy smooth IceCream Base. Take it out in the container. Deep freeze it again for 6-7 hrs.
3. Take a blender add mango pulp, chilled fresh cream, sugar (optional) blend it. Take out in another airtight container deep freeze it. After an hr blend it again. Now this tym don't deep freeze it. Put it in normal refrigerator.
4. After 6-7 hrs. Serve the sundae. Take IceCream Base in serving cup. Pour chilled mango mix on it and serve with some Chopped fresh Mangoes. Enjoyyyyyyyyyyyy the dessert with family. Just

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