Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy garlic & coriander mini naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy Garlic & Coriander Mini Naan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Garlic & Coriander Mini Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Garlic & Coriander Mini Naan:

1. Make ready 3 cups self-raising flour (plus extra for kneading/dusting)
2. Make ready 2 cups greek yoghurt, full fat
3. Get 3 Tbsp coriander, chopped
4. Make ready 2 tsp nigella seeds
5. Take 1 tsp salt
6. Take Frylight cooking spray with garlic
7. Make ready 1 tsp chilli flakes

If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Some garlic butter recipes call for garlic powder or minced garlic. I think fresh pressed garlic from whole garlic cloves are better than powdered or minced garlic, but you can use any of these options. You need to start with softened butter for this recipe.

Instructions to make Easy Garlic & Coriander Mini Naan:

1. In a bowl add the flour, coriander, salt and nigella seeds and mix
2. Add the yoghurt and mix with a fork until it forms a sticky dough
3. On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
4. Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
5. On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
6. Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
7. You can always make these plain by using unflavoured oil or flavour them with different spices!

I think fresh pressed garlic from whole garlic cloves are better than powdered or minced garlic, but you can use any of these options. You need to start with softened butter for this recipe. In a bowl mix the butter, garlic and herbs. Slice the bread and carefully spread a layer of your butter over the inside surface. Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

So that’s going to wrap this up with this exceptional food easy garlic & coriander mini naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!