Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peshwari naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Peshwari Naan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peshwari Naan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peshwari naan using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peshwari Naan:

1. Take 200 g plain flour
2. Take 1 tsp dried active yeast
3. Get 1/2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Take 2 tbsp granulated sugar
6. Make ready 1 tbsp vegetable oil
7. Make ready 2 tbsp plain yogurt
8. Take 2 tbsp milk
9. Get 2 tbsp desiccated coconut
10. Prepare 200 g almond flakes
11. Get 3 tbsp single cream
12. Prepare 2 tbsp brown sugar
13. Prepare 1 tbsp unsalted butter

Mix together then make a well in the centre in which to pour the melted butter, yogurt, nigella seeds and yeast mixture. In a small bowl, mix the yeast and sugar with a tablespoon of warm water to activate. This gorgeous peshwari naan is sweet and bursting full of flavour from raisins, pistachios and desiccated coconut. This indian side dish is best served warm and is perfect for mopping up the remains of a curry or tikka masala.

Instructions to make Peshwari Naan:

1. To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
2. In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
3. Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
4. Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
5. To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
6. Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
7. Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
8. Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
9. Remove the naans from the pan, brush with hot melted butter and serve immediately

This gorgeous peshwari naan is sweet and bursting full of flavour from raisins, pistachios and desiccated coconut. This indian side dish is best served warm and is perfect for mopping up the remains of a curry or tikka masala. A restaurant favourite and I can see why those of you who love it, love it! This naan has a slightly sweet flavour (from the raisins and sugar) and is especially tasty with some plain yoghurt. There are different ways to make these.

So that’s going to wrap this up for this special food peshwari naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!