Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.

Naan khatai is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Naan khatai is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook naan khatai using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. Make ready 1 cup flour
2. Make ready 1 cup Custer sugar
3. Take 1 cup butter melted
4. Get 2 egg yolks
5. Get Almond to taste roasted and cut
6. Prepare 1 tsp baking powder
7. Take 1 tsp baking soda
8. Get 3 pinch Cardamom powder

Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit.

Instructions to make Naan khatai:

1. Take a bowl add all ingredients not egg mix with hand make sure tha dough is not hard and not soft if you think you need more butter you can add it it look like when you hold a sand in your hand is hold a shape this what you need
2. Then make ka biscute and bake in oven

Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.

So that’s going to wrap it up with this special food naan khatai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!