Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry with naan💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread. It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy.

Chicken curry with Naan💛 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken curry with Naan💛 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with Naan💛:

1. Take 10 cloves garlic
2. Prepare 3 cm piece of ginger
3. Prepare 1 medium onion
4. Take 1 tbsp salt
5. Make ready 100 ml vegetable oil
6. Make ready 1 tsp ground cinnamon
7. Prepare 1 tsp chili paste
8. Make ready 1 tbsp tomato purée
9. Prepare 1 tsp ground turmeric
10. Prepare 1 tbsp curry powder
11. Make ready 1 kg chicken breast
12. Take 200 ml water
13. Make ready Fresh coriander chopped
14. Get 1/2 lime
15. Get For the naan: 500 g flour
16. Prepare 2 tbsp black sesame
17. Get 5 tbsp sugar
18. Make ready 1 tsp salt
19. Take 1 tsp baking powder
20. Get 250 ml milk
21. Take Vegetable oil for brushing

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. Perfect served with steamed rice and naan bread.

Steps to make Chicken curry with Naan💛:

1. In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
2. For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
3. Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
4. Enjoy with coriander and lime juice. Perfect to serve with rice!

It is best served with fresh Naan bread and Jasmine or Basmati rice. Perfect served with steamed rice and naan bread. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender and blend until smooth. Make the curry: In a large pot set over. This mild chicken curry recipe is spicy rather than hot and relatively low in fat.

So that is going to wrap it up for this special food chicken curry with naan💛 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!