Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌯peshawri naan🌯. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🌯Peshawri Naan🌯 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 🌯Peshawri Naan🌯 is something which I have loved my entire life.

Gently roll out each naan into a teardrop or oval shape. Dust a clean work surface with flour. Take dough out of the machine and put it on the floured surface. Sprinkle a bit of flour on the top of the dough.

To get started with this recipe, we must prepare a few components. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. Get 300 g all-purpose flour
2. Get 4 tbsp plain yoghurt
3. Make ready 2 tbsp melted butter or ghee
4. Make ready 6 tbsp lukewarm water
5. Get 2 tbsp milk powder(leveled)
6. Prepare 1 tsp yeast
7. Prepare 1/2 tsp salt
8. Take 1 tsp sugar
9. Take 1 tsp baking soda
10. Make ready Water (if you need)
11. Get For the naan filling
12. Get 4 tbsp raisins
13. Prepare 4 tbsp almonds flakes(crushed)
14. Make ready 1 tbsp sesame seeds
15. Take 2 tbsp dessicated coconut
16. Make ready 2 tbsp icing sugar or normal sugar (optional)
17. Take 2 tbsp sliced pistachio (optional)
18. Make ready For the naan garnishing
19. Take 3 tbsp melted butter
20. Prepare 2 tbsp sesame seeds

Some people like to use whole raisins, others like to use coconut or almonds. My recipe is pretty straight forward and very simple. Naan with a sweet nut and raisin filling. The naan itself is based mainly on Meera Sodha’s in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes.

Instructions to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

Naan with a sweet nut and raisin filling. The naan itself is based mainly on Meera Sodha’s in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes. A sweet naan best served warm with curry or tikka masala. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite.

So that is going to wrap it up for this special food 🌯peshawri naan🌯 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!