Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my whole life.

Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling..

To get started with this recipe, we must prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Get 300 g all-purpose flour
2. Take 1/2 cup milk
3. Prepare 1/4 cup yoghurt
4. Take 1 tbsp melted ghee or butter
5. Make ready 2 tsp sugar
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp baking powder
8. Prepare 1/4 tsp baking soda
9. Prepare For the filling
10. Take 2 large boiled mashed
11. Prepare 2 green chilis, finely chopped
12. Make ready 2 tbsp chopped fresh coriander
13. Get 1/2 tsp ground cumin
14. Get 1 tsp red Chilli flakes(to taste)
15. Make ready 1 tsp amchur powder
16. Make ready Salt1/2 tsp (to taste)
17. Prepare Garnish
18. Make ready Melted ghee or butter
19. Make ready Chopped coriander

Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Take Me To The Must Have's.

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

Proceed the same way with the remaining portions of the dough and potato filling. Take Me To The Must Have's. Aloo Kulcha (spicy Potato Stuffed Indian Sour Bread). Today i will show you how to make Aloo Naan recipe Easy and simple way to make spicy and delicious Potato Stuffed naan bread Also known as stuffed kulcha rec. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.

So that is going to wrap it up with this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!