Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Get 8 bunches spinach (palak finely chopped)
2. Take 1 bunch fenugreek leaves (methi finely chopped)
3. Prepare 4 onions medium (sliced)
4. Get 2 tblsp ginger & garlic paste
5. Get 1 & 1/2 kg chicken
6. Prepare 1 cup oil or ghee
7. Make ready 4 tomatoes (chopped)
8. Get 1 tsp turmeric
9. Take 1 &1/2 tsp red chilli powder
10. Prepare 2 tsp salt or to taste
11. Take 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Get 4 black cardamom 1 tsp black pepper corn
13. Get 1 cup fresh coriander 4 green chilli
14. Prepare 1 tblsp garam masala powder

Now goes in grounded tomato paste, salt and sauté until the raw smell goes off. To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak. Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe.

Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe. For extra creamy palak chicken, swap cream with cashew cream or yogurt. Cashew cream will lend rich, velvety texture to the chicken. Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal.

So that’s going to wrap this up with this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!