Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, foolproof! easy tomato pasta with 3 key points. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I'm really into pasta. "The time it takes to boil pasta in hot water + the time it takes to continue cooking it in the frying pan in the sauce = standard cooking time". This is the formula for cooking pasta! Tomato Pasta in Red Sauce is one of the simplest and easiest pasta to make at home. In this recipe, Tomato Pasta is prepared by first cooking Penne or Fusilli Pasta to Al Dente perfection and then cooking them with homemade red tomato pasta sauce.

Foolproof! Easy Tomato Pasta With 3 Key Points is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Foolproof! Easy Tomato Pasta With 3 Key Points is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook foolproof! easy tomato pasta with 3 key points using 10 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof! Easy Tomato Pasta With 3 Key Points:

1. Prepare 200 grams Pasta of your choice
2. Prepare 1 tbsp Salt
3. Take Sauce
4. Take 1 tbsp Pure olive oil
5. Take 1 Salt and pepper
6. Get 1 tsp Garlic (finely chopped)
7. Take 1/2 can Canned tomatoes (whole)
8. Take Finishing
9. Get 1 tbsp Extra virgin olive oil
10. Get 1 sprig Sweet basil

Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes. Bring a large pot of water to a rolling boil over high heat. Heat basil and olive oil in a large frying pan over medium-high heat.

Steps to make Foolproof! Easy Tomato Pasta With 3 Key Points:

1. Key point no. 1: When you are cooking pasta, you really need a pair of tongs! You can use it for cooking as well as plating up the pasta!
2. Boil! Start by bringing water to a boil. Add 1 tablespoon of salt!
3. Medium heat: Lower the heat to medium at this point. This way the pasta won't burn on the edges of the pot!
4. Key point no. 2: Boil for 2 minutes less than indicated on the package. This way, when you mix the pasta with the sauce it will become al dente! The water in the pot should be just bubbling gently.
5. The canned tomato: Crush the tomatoes with a spoon inside the can!
6. Home pasta making basic: Heat the pure (refined) olive oil and garlic over low-medium heat… when it's fragrant it's done!
7. Once the garlic is fragrant, add the canned whole tomatoes in one go!
8. Simmer to reduce: Simmer the sauce over low-medium heat for a while! When big holes pop in the sauce, that's a good sign. Taste, and season with salt and pepper!
9. Take the pasta out. Don't use a colander! The boiling water will be used later!!
10. Mix the pasta and sauce! Just twist the pasta around to coat it in the sauce….!! Leave the heat set at low-medium.
11. Mix it up for 1 to 2 minutes! If there's too little liquid in the pan, add some of the pasta boiling water!
12. The reasoning behind Key point no. 2: It's because the pasta continues to cook and boil in the sauce in the frying pan. Al dente is assured!
13. Key point no. 3: Turn off the heat, and drizzle the extra virgin olive oil evenly over the pasta and mix! This immediately gives the pasta a "pro" flavor!
14. How to plate up the pasta: Do it while twisting your tongs as shown here! Tongs are so handy!!
15. To finish: Top with sweet basil leaves and it's done! Bon appetit!!
17. This pasta is also delicious with a meaty bolognese sauce!
18. Another one in my "Foolproof! Easy Pasta With 3 Key Points" series! Pasta carbonara is also delicious and foolproof!
19. That standby recipe, mentaiko pasta, is also easy and delicious with 3 key points!
20. Basic pasta! Pasta Aglio, Olio e Peperoncino (pasta with oil, garlic and chili peppers) is foolproof and easy too!
21. Delicious Japanese-flavored pasta with a secret trick!
22. I've never eaten pasta like this! But! It's soo good!! Twice-Cooked Meat Pasta!
23. A pizza made with gyoza dumpling wrappers! This is delicious! quick! cheap! and easy! too! You can make it with ingredients you have on hand!

Bring a large pot of water to a rolling boil over high heat. Heat basil and olive oil in a large frying pan over medium-high heat. Cook garlic in oil until soft. DON'T put oil in your water or on your pasta. Adding oil to the water, or to cooked pasta to keep it from.

So that is going to wrap it up with this special food foolproof! easy tomato pasta with 3 key points recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!