Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pointgurd fry (bhujiya parwal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pointgurd fry (bhujiya parwal) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pointgurd fry (bhujiya parwal) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pointgurd fry (bhujiya parwal) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pointgurd fry (bhujiya parwal):

1. Make ready 250 grm Parwal (point gurd)
2. Prepare 1 tbs panchforan (five spices)
3. Make ready 1/4 tbs turmeric
4. Prepare 1/4 tbs coriander powder
5. Take 1 pinch red chilli powder
6. Make ready as per taste Salt
7. Get 1/2 tbs dry mango powder

Remove from flame and serve hot with rice and dal. Heat oil in a pan and add the cumin seeds and red chilli into it. fry it for few minutes. Add the marinated Pointed gourd into it. and cook it on low heat till the pointed gourd turns tender. Simple and quick Parwal fry with very less ingredients.

Instructions to make Pointgurd fry (bhujiya parwal):

1. Wash parwal and peel off cut in pieces
2. Take a pan heat it, put 1tbs oil, add panchforan,when crackle, add parwal, stirring 5min in medium flame, parwal became soft now put turmeric, coriander powder and chilli powder cook 2/3min in high flame, when cooked off the flame and add amchoor powder and serve hot

Add the marinated Pointed gourd into it. and cook it on low heat till the pointed gourd turns tender. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks simila. परवल की सूखी सब्जी Parwal Fry Parwal Recipe परवल की सूखी सब्जी #ParwalFry #. Kundri Bhujiya or Tindora Fry also known as Dondakaya Vepudu is a very simple yet delicious Indian side dish.

So that is going to wrap this up with this exceptional food pointgurd fry (bhujiya parwal) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!