Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed parmal bhajji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Parmal bhajji is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Parmal bhajji is something which I’ve loved my entire life.

Fill Your Cart With Color today! Stuffed Parmal bhajji This is simple and delicious resipe. Easy to cook with less oil. Here the half cooked Parmal are stuffed with Onion and masala and shallow fried.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed parmal bhajji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Parmal bhajji:

1. Prepare 1 tbsp finely chopped Onion
2. Take 2 tsp grated Ginger
3. Prepare 1 tsp grated Garlic
4. Take 300 gm Parmal / point gourd
5. Take 1/2 tsp red Chilli powder
6. Make ready 1/2 tsp Cumin powder
7. Make ready 1/2 tsp Curry powder
8. Take 1/2 tsp chat masala
9. Take 1/3 tsp turmeric powder
10. Get 1 tbsp Gram flour (besan)
11. Get 2 tbsp Cornflour
12. Get as needed Salt
13. Get as needed oil

The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal. Bharwa Parwal or Stuffed Parwal recipe, how to make bharwa parwal Parwal stuffed with spicy masalas, bursting with flavors to delight everyone at your dinner table. It has many health benfits, is low in cholesterol and fat. Is very easy to digest so recommended for the patients with weak digestion.

Steps to make Stuffed Parmal bhajji:

1. Wash, clean, peel off and cut the Parmal into half length wise.
2. Mix Turmeic, salt,1/2 tsp oil and Parmal in a mixing bowl.
3. Half cook the Parmal for 4 minutes in a microwave oven. Let it cool.
4. Mix rest ingredients well with half cooked Parmal. Cover and marinate for 30 minutes.
5. Take oil in a kadhai, heat and fry Parmal both the sides in low medium flame. Serve hot with Tomato sauce. - Thanks.

It has many health benfits, is low in cholesterol and fat. Is very easy to digest so recommended for the patients with weak digestion. Serve for lunch or dinner as a side dish with chapati or rice and dal. To make your very own stuffed parwal, take the parwals and wash them. Then take each parwal individually and peel the outer layer.

So that is going to wrap this up for this special food stuffed parmal bhajji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!