Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cat fish pepper soup "point and kill". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cat fish pepper soup "point and kill" is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cat fish pepper soup "point and kill" is something which I’ve loved my whole life.

Check Out Pepper Catfish On eBay. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention.

To begin with this recipe, we have to first prepare a few ingredients. You can have cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cat fish pepper soup "point and kill":

1. Take 1 whole cat fish
2. Make ready leaves Few scent,basil or parsley
3. Take 1 medium onion bulb
4. Take 3 stock cubes,beef seasoning(optional),salt to taste
5. Make ready 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
6. Make ready 3 grated scotch bonnet and water as needed

At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Catfish pepper soup, also known as point and kill, is a special and popular delicacy made from a mix of the original pepper soup recipes. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. Another type of pepper soup we have as delicacies are cow tail pepper soup, goat meat pepper soup and several other recipes in Nigeria.

Steps to make Cat fish pepper soup "point and kill":

1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. Another type of pepper soup we have as delicacies are cow tail pepper soup, goat meat pepper soup and several other recipes in Nigeria. Ingredients usually used to make the. The name point and kill is a popular name for this dish and was coined from the fact that when you go to local restaurants or bars to order for this delicacy, you'd be taken to a fish pond to select the fish you want. To select, you point at the fish and it would be brought out of the water and killed.

So that’s going to wrap it up for this exceptional food cat fish pepper soup "point and kill" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!