Simple Way to Make Perfect Korean Fried Chicken

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Take Chicken
  2. Make ready 3 chicken breasts
  3. Get 1 cup Fried chicken mix
  4. Make ready 1 cup Water
  5. Make ready Garlic paste
  6. Take Vinegar
  7. Take Chicken seasoning
  8. Make ready Red pepper powder
  9. Get Homemade Fried chicken mix
  10. Make ready Plain flour
  11. Take Baking powder
  12. Get Red pepper powder
  13. Make ready Salt
  14. Make ready Garlic granules
  15. Make ready Self raising flour to coat battered chicken
Instructions to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!