Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flower 🌸 bun with jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Flower 🌸 bun with jam is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flower 🌸 bun with jam is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have flower 🌸 bun with jam using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flower 🌸 bun with jam:

1. Prepare 200 gr milk
2. Get 10 gr yeast 1tbsp
3. Prepare 1 tbsp sugar
4. Prepare 1 tsp salt
5. Make ready 600 gr maida 4.8 cups
6. Get 3 tbsp oil

Thanks for submitting a tip for review! Every day at wikiHow, we work hard to give you access to instructions and information. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Shape each one into a round bun and place on the prepared baking tray.

Steps to make Flower 🌸 bun with jam:

1. First mix all liquid milk and water add yeast, sugar and salt. Oil or ghee 2tbsop and one tbsp to grease.I used ghee.
2. Then add maida knead and then add ghee and keep for 2hours.
3. After 2hours then punch and spread maida and knead once and cut in small parts.
4. Make balls of same size and roll with roller pin and not to thin and from center press with small cup
7. Center and cut it's side with knife.
8. As sides are cut then pinch and make a flower shape and deep fry.
9. Deep fry as cool then take out it will not oily just dry like bun and in center fill with jam I add strawberry and apple red jam.
10. And serve it..

To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Shape each one into a round bun and place on the prepared baking tray. Make a hollow in the centre by gently pushing your thumb into the centre and then put the jam in the middle. I have never measured out the jam I use about a teaspoon in each bun. Other Variations: Use other jams such as apricot, gooseberry.

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