Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. View Our Selection Of Bouquets-Roses Bouquets-Best Prices Mocha(banana flower) narikel (coconut) chochori At first I was not going to upload this recipe as some people find it hard to find non bitter or slightly bitter mocha and that's the reason i didn't took step wise pictures of this either, but this one was too yummy to let go off. Mocha ghonto or banana flower dry curry. A very delicious and healthy dish.

Mocha(banana flower) narikel (coconut) chochori is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mocha(banana flower) narikel (coconut) chochori is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:

1. Get 2 Banana flower (mocha)
2. Make ready 1/2 litre Water to boil
3. Prepare to taste Salt
4. Get 3-4 Potatoes peeled and cut into four halves
5. Get 1/2 Coconut grated
6. Prepare 1 tsp turmeric powder
7. Make ready 1/2 tsp coriander powder
8. Make ready 1 tsp bhaja masala/ garam masala
9. Get 1/2 tsp Amchoor powder
10. Take 4 tbsp gram flour
11. Get As required water (for boras/ pakoras)
12. Prepare Handful Coriander leaves(for garnishing)
13. Take As required Oil for deep fry
14. Get 1 tbsp for the sabji/ chochori:
15. Take 2-3 green chillies
16. Make ready 1/2 tsp Black pepper

Its very common dish in Bengal.… It is is called "Thor", not the Nordic God, but as impressive. The flowers of the Banana tree, Mocha, often served as Mochar Ghonto or Mochar Chop represent the very pinnacle of niramish Bengali ranna. I had always shied away from cooking Mocha as I thought the chopping would be a difficult task. ABOUT Mochar Ghonto(Banana Flower cooked with Coconut and ghee ) RECIPE.

Steps to make Mocha(banana flower) narikel (coconut) chochori:

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

I had always shied away from cooking Mocha as I thought the chopping would be a difficult task. ABOUT Mochar Ghonto(Banana Flower cooked with Coconut and ghee ) RECIPE. An authentic heirloom recipe from West Bengal. Mocha in bengali means banana flower. This is one of the popular vegetarian dishes of Bengal.

So that’s going to wrap it up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!