Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic bread flower. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Bread Flower is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Bread Flower is something which I have loved my entire life. They’re nice and they look wonderful.

Check Out Bread & Tulips On eBay. Find Bread & Tulips On eBay. Take whole garlic and dip it in the butter and put on the middle of the flower. Spread little butter on the top of the flower.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Flower:

1. Make ready Wet Ingredients
2. Make ready 1.5 cups Warm Water
3. Get 2 tsp Active Dry Yeast
4. Take 1 tsp Sugar
5. Make ready 2 Tb Olive Oil
6. Get Dry Ingredients
7. Prepare 4 cups Flour
8. Get 2 tsp Salt
9. Prepare 2 tsp Sugar
10. Prepare 1/2 tsp Parsley Flakes
11. Take 1/2 tsp Oregano
12. Prepare 1/2 Thyme
13. Take Herb and Garlic Butter
14. Make ready 1/2 cup Salted Butter Melted
15. Make ready 6 tsp Garlic Puree
16. Prepare 1 tsp Parsley Flakes
17. Prepare 1 tsp Oregano
18. Get 1 tsp Thyme
19. Prepare 2 Tb Parmesan Cheese

How to make Garlic Flower Bread Recipe (Roti Bawang Cantik). Recipe video from Ninik Becker, use and re-upload by her permission. (Resep video Ninik Becker,. Lightly grease three clay flower pots. Sift the flowers and salt together into a large bowl and make a well in the centre.

Steps to make Garlic Bread Flower:

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
2. Mix the dry ingredients together until blended completely.
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
4. Let the dough sit covered for 20 minutes.
5. Knead the dough and cover for 1 hour to let rise.
6. While waiting, mix together the herb and garlic butter ingredients.
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!

Lightly grease three clay flower pots. Sift the flowers and salt together into a large bowl and make a well in the centre. Blend the yeast with a little of the milk until smooth, then stir in the remaining milk. Pour the yeast liquid into the centre of the flower and sprinkle over a little of the flour from around the edge. In a saucepan melt the butter and garlic until the butter is infused by the garlic.

So that is going to wrap it up with this special food garlic bread flower recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!