Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, purple yam kheer with butterfly pea flower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple yam kheer with Butterfly pea flower is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Purple yam kheer with Butterfly pea flower is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have purple yam kheer with butterfly pea flower using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Purple yam kheer with Butterfly pea flower:

1. Take 300 gms Purple yam/ Ratalu
2. Prepare 200 gms Condensed milk (any brand)
3. Make ready 1 litre milk (fullcream / fullfat preferred)
4. Take 3 tsps vanilla extract/essence
5. Take 2 tbsp + 2 tbsp Butterfly pea flower (dried)*
6. Make ready 3 tbsp +3 tbsp hot /warm water to steep the tea
7. Prepare For Garnishing
8. Get As Required Edible flowers (dried/ fresh)- rose, marigold etc (optional)
9. Take Some Almond slivers
10. Make ready Some Pistachio slivers

Butterfly Pea Flower Sourdough recipe by Kristen D. You can find @fullprrofbaking's basic sourdough recipe via the link below. In this YouTube Video she walks through all the. Cho Muangis regarded as an ancient royal dish and is often recognized by its carved flower-shaped appearance and indigo coloring from the anchan(Butterfly Pea) flower.

Steps to make Purple yam kheer with Butterfly pea flower:

1. Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk.
2. In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for at least half an hour to an hour (more time the better the color will be extracted from the flower).
3. Add the yam into a preboiled milk (preferably in a non-stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn)
4. Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency.
5. Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it).
6. Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi….but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!

In this YouTube Video she walks through all the. Cho Muangis regarded as an ancient royal dish and is often recognized by its carved flower-shaped appearance and indigo coloring from the anchan(Butterfly Pea) flower. The steamed dumpling is formed into a flower-shape and contains either a salty or sweet filling. It is then served with lettuce, coriander and chili. Purple Sweet Potato Swirl Sourdough recipe by Kristen D.

So that’s going to wrap this up for this exceptional food purple yam kheer with butterfly pea flower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!