Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flower paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flower Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flower Paratha is something which I have loved my entire life.

Fold the other half of the roti over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn't spill out. Cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. This is very famous Street food Recipe call Paratha. Its very testy and cheesy also.

To begin with this recipe, we must prepare a few components. You can have flower paratha using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flower Paratha:

1. Make ready 1.5 cup wheat flour
2. Prepare 1/2 tsp. Roasted cumin powder
3. Take to taste Salt
4. Get 1/4 tsp. Black pepper powder
5. Prepare 3 tsp ghee
6. Prepare 1 tsp Grated beetroot
7. Prepare Pinch green colour
8. Get Pinch red colour
9. Get As required Ghee/oil for roast
10. Get As required Curd to serve

Roll out and cook one paratha at a time on a hot frying pan or tava, turning once. After a minute of cooking, add a little ghee or oil around the edges of the paratha, which should make it puff up. For the cauliflower stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Paratha made healthier with a simple trick in rolling!!

Instructions to make Flower Paratha:

1. Take wheat flour in a paraat add ghee salt and cumin black pepper powder. Mix well. And knead a tight dough. Keep it a side for 10-15 min.
2. Now divide in a 3 parts. Add grated beetroot in one part and add green food colour (dilute1/2tsp of water). Same water dilute red colour in 1/2tsp. Water. And knead both dough properly.
3. Now roll a big roti from plain white dough. Apply water and roll beetroot part roti and stick on a plain roti apply red colour water and roll tightly. Cut in to small pieces.
4. Same way roll another plain roti apply water and overlap green roti. Apply green food colour water and make roll. Cut into small pieces.
5. Now take small roll and stick all both colours dough rolls. Apply water. to stick together And roll big roti. And roast on tawa with ghee or oil on a mid. slow flame. Flower paratha is ready.
6. Delicious yet innovative design paratha is ready to serve with curd.

For the cauliflower stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Paratha made healthier with a simple trick in rolling!! Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

So that is going to wrap it up with this special food flower paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!