Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jasmine flower rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jasmine flower rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jasmine flower rice is something that I’ve loved my entire life.

Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Jasmine rice, also known as Thai fragrant rice, is a popular type of long-grain rice that is primarily grown in Thailand. It is known for its floral aroma reminiscent of jasmine flowers; however, its fragrance is inherent and not from the white aromatic flowers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jasmine flower rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jasmine flower rice:

1. Take 4 large slice onions
2. Prepare Oil
3. Take 2 boiled eggs
4. Make ready 1 piece bayleaf
5. Get 1 piece cinnamon stick
6. Prepare 4 pieces whole cardamon
7. Prepare to taste Salt
8. Take 1 1/2 cup Basmati rice
9. Take 2 1/2 cup Water

Heat ghee in a pan and fry cashew nut,raisin for a minute. Once it reaches boiling point,add rice along with flower to it. Jasmine rice is a long-grain, fragrant rice that varies in color. On the other hand, white rice varies in size and texture but is always white.

Steps to make Jasmine flower rice:

1. Pour some oil in a pan,let it heat up on medium-high heat,then add the sliced onions and fry them till golden-brown.Once ready remove them from the oil and place aside on a plate.
2. In another separate pot,pour some water,salt,cinnamon,bayleaf & cardamon then cover to let the water to boil. - Once the water starts to boil add the rice,stir and cover to let the rice to cook till soft.
3. Once the rice is soft drain the water and remove all the spices, Add half of the rice in a baking dish,followed by fried onions, 3tablespoon of oil and repeat the process.
4. Cover with aluminium foil and place in a preheated oven at 170 degres for 20-25minutes.
5. Once ready, remove from the oven and decorate with boiled eggs to get the definition of jasmine flower rice and serve on a plate with stir-fried liver,chicken or meat and enjoy !!!.

Jasmine rice is a long-grain, fragrant rice that varies in color. On the other hand, white rice varies in size and texture but is always white. Jasmine rice is a variety of Oryza sativa. Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (angkor kra'oup or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

So that is going to wrap this up with this special food jasmine flower rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!