Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, magic flower momo (veg). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Magic Flower Momo (veg) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Magic Flower Momo (veg) is something that I have loved my entire life.

Usually, the momos are steamed and are found in every other restaurants and cafe's in Nepal. These scrumptious juicy momos are filled with minced veggies or meat and are put in dumpling steamer. Miracle-Gro Flower Magic is an all in one mix of flower seeds, feed and coir. Just apply, add water, and let Miracle-Gro Flower Magic work for you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook magic flower momo (veg) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Magic Flower Momo (veg):

1. Get 100 gm long grain basmati rice
2. Make ready 200 gm minced soya chunks
3. Prepare 1 onion chopped
4. Take 3 cloves garlic
5. Take 1 inch ginger
6. Take 2 green chillies
7. Take 2 green cardamom
8. Make ready 4 black pepper
9. Take 1/2 tsp cumin powder
10. Get 1/3 tsp garam masala
11. Prepare 1/2 tsp salt
12. Prepare 1/3 tsp red chilli powder
13. Take Handful green coriander

The Magic Flower Company The Magic Flower Company has created unique, preserved flower and foliage products that are different from any others around. We are a family run company, based in a village in Suffolk. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling.

Instructions to make Magic Flower Momo (veg):

1. Soak basmati rice 3 hours. Decant water and spread rice on a plate. Soak soya chunks in hot water for 1 hour.
2. Take soya chunks and all masala given in ingredient section as well as salt and green coriander
3. Make mince of soya and masala. Make lemon size balls out of the minced soya.
4. Roll the masala soya balls on rice. Arrange the balls on cavities of idli maker plates.
5. Steam the soya momos for 12-15 minutes on pre boiled water of steamer/idli maker.
6. Garnish with red chilli powder and serve hot with chutney. - Thanks

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling. Do not make the dough soft as then it becomes difficult to shape the dumplings.

So that’s going to wrap it up with this special food magic flower momo (veg) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!