Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flower gujiya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flower Gujiya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Flower Gujiya is something which I’ve loved my entire life.

View Our Selection Of Bouquets-Roses Bouquets-Best Prices Mawa Gujiya -Holi Special Recipe. Fried sweet dumplings filled with thickened milk(homemade instant mawa), nuts, raisins and coconut. I made in this video th. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.

To get started with this particular recipe, we have to first prepare a few components. You can have flower gujiya using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flower Gujiya:

1. Prepare For dough:
2. Get 250 grms all-purpose flour/maida
3. Make ready 2 tbsp ghee
4. Make ready Pinch Salt
5. Prepare as required Water
6. Prepare For stuffing:
7. Get 2 tbsp ghee
8. Make ready 2 tbsp semolina/rava
9. Get 1 cup desiccated coconut
10. Make ready 1/2 tsp cardamom powder
11. Prepare 3-4 tbsp mixed dryfruits finely chopped
12. Prepare 1/2 cup powdered sugar
13. Make ready as required Ghee for frying

I used saffron for yellow, beet juice for pink and butterfly pea flower powder for blue. The saffron gujiya had a prominent saffron flavor but the pink and blue gujiya tasted like a regular gujiya. The color was just for the impact and for Holi everything can be colorful right? Gujiya is a sweet dumpling with a crisp crust and a delicious stuffing.

Steps to make Flower Gujiya:

1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes.
2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame.
3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside.
4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides.
5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown.
6. Flip and open the petals. Flip again and gently press the corners to get the flower shape.
7. Deep fry in ghee on low to medium flame till turns light golden.

The color was just for the impact and for Holi everything can be colorful right? Gujiya is a sweet dumpling with a crisp crust and a delicious stuffing. I will discuss the fillings in my forthcoming posts on Gujiya. Here, let's talk about the crust of Gujiya, how it should be and the way to make it the way it should be! The outer of the Gujiya has.

So that’s going to wrap it up with this exceptional food flower gujiya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!