Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin flower fritter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Check Out Pumpkin Flowers On eBay. Browse best-sellers, new releases, editor picks and the best deals in books Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female.

Pumpkin flower fritter is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin flower fritter is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin flower fritter using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin flower fritter:

1. Take 5 Pumpkin flowers
2. Get 4 tablespoons Rice soaked for at least 30-minutes
3. Prepare 1/2 teaspoon Cumin seeds (Jeera)
4. Prepare 1 tbsp besan/gram flour
5. Make ready 1 pinch Turmeric powder
6. Take as needed Mustard oil to shallow fry
7. Get as needed Salt
8. Prepare as needed Water

Make a smooth batter of medium consistancy, dont add too much of water (else the batter will not bind the flowers). The pumpkin flower in Bengali is known as Kumro (pumpkin) phool (flower) and boy, does it make up for one of the most prized delicacies from Bengal. I had a golden opportunity to grow pumpkin in my kitchen garden and feasted on. Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish.

Instructions to make Pumpkin flower fritter:

1. Firstly soak the rice for 30-40 minutes.
2. Clean the flowers individually under slow running water and pat dry on a paper napkin. Keep aside.
3. Then grind the soaked rice,cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though. Add salt, a pinch of turmeric powder,red chilli powder,besan and mix well.
4. Heat oil on a medium flame. - - Now take one flower at a time, dip in batter.and Fry until both sides of the pumpkin flower is crisp.

I had a golden opportunity to grow pumpkin in my kitchen garden and feasted on. Pumpkin flower fritters or kaddu ke phool ke pakode is a relishable snack as well as an inviting side dish. Pumpkin flowers are rich in iron, folate, calcium as well as vitamin A, vitamin C, phosphorous, magnesium and potassium. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home.

So that is going to wrap this up with this exceptional food pumpkin flower fritter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!