Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg flower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg flower is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg flower is something which I have loved my entire life. They are fine and they look fantastic.

Check Out Great Products On eBay. Fried egg plants bloom from autumn to spring and the flowers resemble those of the closely related camellia, although they do not brown on the plant. In the wild, they are known as "fire followers" as they can be frequently, but not exclusively, found in burned areas. It is also known as the "fried egg flower" or "fried egg plant".

To get started with this particular recipe, we must prepare a few components. You can cook egg flower using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg flower:

1. Prepare 2 eggs
2. Make ready Salt add to taste
3. Take 1/4 tsp chilli
4. Take 1/8 tsp Haldi
5. Take 1 meduim Potatoes

Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil, though the latter name is often also applied to other members of the genus. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. Add salt, msg, mushrooms and frozen peas.

Steps to make Egg flower:

1. First wash and cut in thin slices potatoes. Put some desi ghee on pan and make a circle of potatoes.
2. On low flame after 3mints put plate on it and turn the pan. As again put the circle ⭕ of potatoes on it it's side would change.
3. Now beat eggs and mix all ingredients pot in the center of it.
4. Now after 2mint turn it's side by spade so your egg may not break.
5. Now as cook serve with paratha wo b desi ghee ka.serve on it green coriander and chilli

The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. Add salt, msg, mushrooms and frozen peas. Pour soup slowly into serving bowl containing eggs. View the profiles of people named Egg Flower. The speed at which you stir the soup when adding the egg also determines whether you get large "egg flowers" or small egg flowers (i.e. swirly bits of egg).

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