Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, banana flower chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Flower Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Flower Chutney is something which I have loved my entire life. They are fine and they look wonderful.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. View Our Selection Of Bouquets-Roses Bouquets-Best Prices Banana flowers / Banana blossom /Banana heart are full of essential nutrients, fibers , required for our body functions.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana flower chutney using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Chutney:

1. Make ready 3 inner red petals
2. Get 1/2 tsp Turmeric Powder
3. Get 3 tsp oil
4. Prepare 2 tbsp urad dal
5. Prepare 2 tbsp chana dal
6. Prepare 2 Dried red chillies
7. Take 1 cup grated coconut
8. Make ready 1 small ball sized tamarind
9. Prepare 2 tsp jaggery/ sugar
10. Make ready 1 tsp oil
11. Prepare 1/2 tsp mustard seeds
12. Get 1 pinch asafoetida
13. Make ready 1 dry red chili
14. Take As per taste Salt

Banana flowers are used to make yummy chutney and tambli. Makes a heavenly lunch, when the chutney, tambli is had with a bowl of steaming hot rice and with congee. They aid removal of kidney stones they say. Banana flowers/blossoms are called bondi in Konkani.

Steps to make Banana Flower Chutney:

1. I used 3 inner petals near to heart of the banana blossom. Wash and chop the petals.
2. In a kadhai take water, 1/2 tsp turmeric powder and 1 tsp salt.
3. Add the chopped petals and boil for 5 minutes. Drain the water and keep aside.
4. In a pan heat 3 tsp oil and add urad dal and chana dal, and 2 dried chilli. Roast on low flame till it turns aromatic.
5. Add chopped and boiled petal pieces, grated coconut, and tamarind. I have taken tamarind and jaggery pickle which was added to the chutney mix ingredients.
6. Fry for a minute on low flame and then switch off the flame. Allow to cool.
7. Transfer to a blender and make a smooth paste by adding required water.6u
8. Add the tempering.
9. Banana flower chutney is ready to be enjoyed with hot steamed rice/idlis.

They aid removal of kidney stones they say. Banana flowers/blossoms are called bondi in Konkani. The banana blossom chutney is ready. Serve it with dosa or as a side dish with lunch or dinner. Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice.

So that’s going to wrap this up for this special food banana flower chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!