Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana flower stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Great Products On eBay. Save time and buy groceries online from Amazon.co.uk A highly aromatic and unique vegetarian stir fry with banana flower as the star. A popular Sri Lankan dish, this banana flower stir fry makes a delicious and healthy side dish to a variety of meats and vegetables. This might only be my second month as a Recipe Redux participant, but, so far I am loving their incredibly interesting challenges.

Banana flower stir fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana flower stir fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana flower stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower stir fry:

1. Take 1 Banana flower
2. Take 1 tbsp Shallots chopped
3. Get 1 tbsp Grated coconut
4. Take 3 Green chillies
5. Take 1 tsp Chilli powder
6. Make ready 1/2 tsp Turmeric powder
7. Get as needed Salt
8. Make ready 1 tbsp Oil

Heat the oil in a frying pan or saucepan and add the onion, garlic, ginger and chilli. Banana Blossom/Flower Stir Fry (Kesel Muwa / Vazhaipoo Poriyal) Banana blossom fry is one of the tastiest vegetable dishes I enjoy since little. I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Vazhaipoo Poriyal/Banana Blossom Sabzi or Banana Flower Stir fry is a very tasty side that goes perfect with a simple dal rice or perfect with chapathis.

Steps to make Banana flower stir fry:

1. Apply oil on the hands to remove the outer cover of the banana flower. Since it has the tendency to blacken your hands & finger nails. Peel the petals & remove the florets.
2. Chop it finely. Wash it with cold water or turmeric water. Strain it
3. Mix it with chopped shallots, green chillies, grated coconut, turmeric powder, chilli powder & salt.
4. Heat a pan, add 1 tbsp oil, then banana flower mix, stir it well on low heat. When it becomes cooked, remove from heat.
5. Serve hot

I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Vazhaipoo Poriyal/Banana Blossom Sabzi or Banana Flower Stir fry is a very tasty side that goes perfect with a simple dal rice or perfect with chapathis. Made with potatoes and coconut, this is a vegetable which is very special and extremely healthy. Vaazhai poo or Banana blossom/flower is widely used in Asian cooking. Whenever my mom finds a banana flower, she used to make this stir fry and I loved this.

So that is going to wrap this up with this exceptional food banana flower stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!