Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mocha chingri gonto (banana flower with prawn). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mocha Chingri Gonto (Banana Flower with prawn) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mocha Chingri Gonto (Banana Flower with prawn) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mocha chingri gonto (banana flower with prawn) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Chingri Gonto (Banana Flower with prawn):

1. Make ready 1 medium sized banana flower (Mocha)
2. Prepare 200 gms small prawn (Chingri)
3. Prepare 2 potato cut in a small square
4. Make ready 1 chopped tomato
5. Get 1 tbsp ginger paste
6. Take 1/2 cup grated coconut
7. Prepare 1 tsp cumin seeds
8. Get 1 bay leaf
9. Take 2-3 green chillies
10. Get 1/2 tsp Turmeric powder
11. Get 1/2 tsp kasmiri red chili powder
12. Take 1/2 tsp cumin powder
13. Get 1/2 tsp coriander powder
14. Take 1/2 tsp garam masala powder
15. Get 1/2 tsp sugar and salt to taste
16. Take As required Mustard oil
17. Take 1 tsp ghee

Boil the mocha with little bit of turmeric and salt till almost cooked. Then drain the water and keep aside. In a bowl marinate the prawns with a little bit of turmeric and salt. Now heat oil in a pan and fry the prawns till golden in color and also fry the potatoes till golden in color and keep aside.

Instructions to make Mocha Chingri Gonto (Banana Flower with prawn):

1. Remove the Petals and florets from banana flower. Take out the pistil and calyx. Chopped florets and add in cold water and wash it.
2. Boil the florets with little bit of turmeric powder and salt till almost cooked. Then drain the water and mashed the florets and keep it aside.
3. In a bowl marinade the prawn and potatoes with turmeric powder and salt.
4. Heat a pan with oil and fry the prawns till golden colour and also fry the potato till golden colour and keep it aside.
5. In a same pan temper cumin seeds and bay leaf. Then add chopped onion and ginger paste and Cooked till onion translucent. Then add chopped tomato and cooked it for 2-3 minutes. Add chili powder turmeric powder cumin powder coriander powder along with salt and sugar and mix well till the rawness of the spices is gone. And masala leaves the side of the pan.
6. Add mashed florets and mix it well then add grated coconut mix it well with masala.
7. Add the prawns and potatoes cook it for another 10-15 minutes.add garam masala powder and ghee.Cook for 2-3 minutes more. Switch off the flame
8. Serve hot with steamed rice

In a bowl marinate the prawns with a little bit of turmeric and salt. Now heat oil in a pan and fry the prawns till golden in color and also fry the potatoes till golden in color and keep aside. Mocha Chingri is a very popular Bengali traditional recipe, cooked with banana flowers and prawns. In the video, I have tried my best to explain the process of preparing the popular Bengali recipe. Sometimes for experiment we try to put a new level on it by adding or removing something from it.

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