Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, flower tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh flowers like jasmine, Chrysanthemum and tender mao feng green tea buds are skillfully woven together into a ball shaped bloom by experienced Chinese tea masters. When steeped in hot water, the blooming tea flower delicately unfurls to provide a stunning floral display. Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made by binding tea leaves and flowers together into a bulb, then setting them to dry.

Flower tea is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Flower tea is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flower tea using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flower tea:

1. Prepare As required Butterfly pea flowers - fresh or dried
2. Get as required Hibiscus flowers - fresh or dried
3. Get As needed Water
4. Prepare as needed Few drops of Honey and ginger extract

Chinese flower tea is an assortment of health-caring drink, which is made through picking, drying, processing of bud, or petal of flower plants. It is a vanilla drink containing no actual tea leaves. Due to a number of varieties and different features, it couldn't be best used until you get familiar with the pharmacology of different kinds. Blooming teas are also known as flowering tea bulbs, which open up when they're infused.

Steps to make Flower tea:

1. Color changing Butterfly pea flower tea : - Boil water in to separate pans, turn off the flame put fresh it dried butterfly pea flowers in both the pans and leave it aside for 10-15mins. After 15 mins add few drops of lime juice to one pan this turns into purple. Berfore serving adding few drops of honey and few drops of ginger extract Enhances the taste.
2. Benefits of butterfly pea flower tea : - Benefits of this tea : - Facilitates digestion - Uplifts mood - Accelerates weight loss - Enhances skin health - Stimulates hair growth - Ameliorates diabetic condition - Uplifts cardiac wellness - Promotes healthy eyesight.
3. Hibiscus tea : - Bring water to boil, add fresh or dried red hibiscus flowers set aside for 10 mins. Before serving add few drops of honey to enhance the taste.
4. Benefits : - Packed With Antioxidants - Helps lower Blood Pressure - Helps lower Blood Fat Levels - Boosts liver Health - Promotes weight Loss

Due to a number of varieties and different features, it couldn't be best used until you get familiar with the pharmacology of different kinds. Blooming teas are also known as flowering tea bulbs, which open up when they're infused. On the other hand Jasmine teas are basically loose leaf tea scented by jasmine flowers. All our teas are farm-direct, fresh, artisan made. Benefits: This is beneficial for people who are sensitive to caffeine.

So that is going to wrap this up for this exceptional food flower tea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!