Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana flower chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Banana Flower Chips is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Flower Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana flower chips using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Chips:

1. Make ready Seasoning of Flowers
2. Prepare 1/4 cup curd
3. Prepare 3 cups water
4. Take For Chips
5. Make ready 1/2 cup cornstarch
6. Make ready 1/2 cup all-purpose flour (maida)
7. Get 1 tsp Kashmiri red chili powder
8. Make ready 1/2 tsp turmeric power
9. Make ready 1/2 tsp chaat masala
10. Get 1 tsp ginger powder
11. Prepare 1 tsp Italian seasoning
12. Make ready 3/4 cup water
13. Get 1/2 tsp salt
14. Take 1/2 tsp ajwain seeds
15. Prepare 1/2 tsp cumin seeds
16. Take as needed Oil for deep frying

Carefully take out the whole pieces of banana blossom and place them into a large bowl. Discard the smaller pieces (which have separated off) and set aside to use in another recipe or to put in a salad or stir fry. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat half of the oil in a medium non-stick frying pan over a low heat and add the cumin and mustard seeds.

Steps to make Banana Flower Chips:

1. Thehe different parts of Banana blossom.
2. Take curd and 3 cups of water in a bowl. Stir and mix well.
3. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside.
4. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section.
5. Add 1/2 tsp salt and mix well.
6. Add the drained banana flowers.
7. Mix ajwain and jeera seeds.
8. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy.
9. Enjoy the crispy chips. Thanks.
10. Adding curd and water mix with banana florets reduces the astringent (kasaya) state.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat half of the oil in a medium non-stick frying pan over a low heat and add the cumin and mustard seeds. Banana blossom, also known as a "banana heart", is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster. Traditionally used in south-east Asian and. This vegan fish recipe incorporates the soft and flaky texture of the banana blossoms into a traditional fish and chips recipe minus the real fish.

So that’s going to wrap it up with this exceptional food banana flower chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!