Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mochaar (banana flower) paturi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! View Our Selection Of Bouquets-Roses Bouquets-Best Prices Mochaar (Banana Flower) Paturi Anamika Banerjee Bangalore- INDIA. This particular recipe is absolutely unique & very much one of my extended families' placed, all across the globe (out of which a YouTube-er is also there & I've kinda drawn my self motivated inspiration from that & tried following it to the T- to bring this forth, in order to retrieve & revive the same, possibly & preparing. ABOUT Mochar Paturi (Banana Blossom) RECIPE.

Mochaar (Banana Flower) Paturi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mochaar (Banana Flower) Paturi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mochaar (banana flower) paturi using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mochaar (Banana Flower) Paturi:

1. Make ready 200 gms Banana Flowers (Post Cleaning- Whole weighed about 500 gms)
2. Make ready To Taste Or-1 tsp, Salt
3. Make ready 1/2 tsp Turmeric Powder
4. Take 1-2 tsp Yellow Mustard
5. Take 1/2 tsp Brown Mustard (My yellow mustard was over hence entirely it’s brown ones for this time but the mix of both is highly recommended)
6. Take To Taste Or 1/2 tsp Sugar:
7. Prepare 5-6 Fresh Green Chillies: Divided in 2 portions
8. Get 1/4 Cup Fresh Coconut (Roughly Chopped)
9. Make ready 1/4 Cup Mustard Oil (Altogether used to cook)
10. Make ready 200-250 gms Brinjal/Eggplant: Cut into 3-4 cm long/elongated pieces
11. Get 1/4 tsp Kalonji/Nigella Seeds
12. Get 2 Whole Dry Red Chillies
13. Make ready 400-500 gms Water (RT): To Boil the Banana/Mocha Blossoms

One needs to peel each layer of the flower and bring out the stem (which almost looks like small banana actually). A banana plant is one of the most useful plants whose every part is packed with nutrition and health benefits. This humble plant, with its flower, stem, fruit and leaf, can be consumed in different ways for overall wellness. We Bengali's too love preparing delicious recipes using different parts of the.

Instructions to make Mochaar (Banana Flower) Paturi:

1. Soak the Mustard Seeds in lukewarm water for about 2 hrs time & then, add it into a Blender Jar: With some salt & 2-3 slitted green chillies & blend it to a fine & smooth paste
2. Add in the roughly chopped coconut to the blended mixture in the blender jar & pulse/blitz everything again, until the coconut completely disintegrates- set aside
3. Transfer the already cleaned & washed mocha/banana flower blossoms to a saucepan by adding some salt & turmeric powder & sufficient water to boil the same for about 10-12 mins time
4. Cover the lid & allow it to steam-cook for at least 10-12 mins time & then, strain it & throw away the boiled water…set it aside to cool down a bit
5. Heat a frying pan over the medium flame- Add in the mustard oil & once heated, fry the cut eggplants until a bit soft & then transfer the same onto a plate/dish laid with a kitchen towel & allow it to cool down a bit to be able to touch
6. Now, in a mixing bowl: Add in the cleaned Banana Blossoms & the mustard paste that’s already been prepared- Coat it with this paste absolutely good & thoroughly- set aside, once done
7. In the same Kadhai/Wok/Pan: Add in some more mustard oil (if the need be so to replenish the same- if the brinjals have absorbed all of it), else use the same oil- remaining from the fried brinjals/eggplants: Add in the tempering spices- 2 Red Chillies, 2 Green Chillies & 1 tsp Nigella Seeds/Kalounji, allow it to splutter
8. At this point: Add in the Banana Flower & Mustard Paste mixture to it- Lower the flame to medium-low & spread it all along the pan/wok skillet (whichever used), try to make the layer of this mixture as thin as possible & roast it on the low heat & in a single thin layer possible
9. Once the raw smell of the mustard paste has disappeared, add in the fried brinjals…Continue cooking until the brinjals are soft enough, deglaze the pan with some splash of water (it’s required to prevent the mocha & spices sticking to the bottom of the pan)
10. This step of splashing in the water can be repeated about 2-3 times, until the entire thing’s well cooked
11. Once it’s done well: Add in 2 more split green chillies and a tsp of Mustard Oil, to top it ALL… 1. Turn off the flame now & let it rest on its standby position for another 10-15 mins time before serving it hot with equally piping hot steamed rice 🍚
12. Dish out in the serving platter & ENJOY… its immense delectability all along your meal course

This humble plant, with its flower, stem, fruit and leaf, can be consumed in different ways for overall wellness. We Bengali's too love preparing delicious recipes using different parts of the. And this recipe is quite different from 'Niramish Mochar Ghonto' and 'Chingri Mach dea Mochar Ghonto' 'Mocha' or banana flower is a favourite dish in our family and cooked mostly on 'vegetarian days' days at our place. 'Paturi' is a cooking process wherein marinated fish, chicken, vegetables or paneer (Indian cottage cheese) is wrapped in a banana leaf and then either. Mocha r Paturi ( Banana flower wrapped and cooked in banana leaf) Mocha (banana flower) is a very favorite dish of ours. I am not exception although cooking mocha takes patience.

So that’s going to wrap it up for this exceptional food mochaar (banana flower) paturi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!