Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana flowers and masoor dal vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! View Our Selection Stunning Fresh Flowers-Selection Of Bouquets-Roses Bouquets-Best Prices Banana Flowers and Masoor Dal Vada Dr. Here goes another healthy , tasty Vada recipe of banana flowers and masoor dal. I added pav-bhaji masala as an ingredient that made the Vadas awesome.

Banana Flowers and Masoor Dal Vada is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Flowers and Masoor Dal Vada is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banana flowers and masoor dal vada using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Flowers and Masoor Dal Vada:

1. Take 1 cup chopped banana flowers
2. Take 3/4 cup masoor dal
3. Prepare 1 tsp cumin seeds
4. Make ready 1 tsp carom seeds
5. Take 1 tsp pav-bhaji masala
6. Prepare 1/3 tsp turmeric powder
7. Take 1 medium onion chopped finely
8. Take 5 cloves garlic
9. Make ready 3 green chillies chopped
10. Take As per taste Salt
11. Prepare As required Oil for deep frying

Banana flower masala vada recipe is given below with step by step photos. The following ingredients are needed to prepare Banana Flower Masala Vada/Vazhapoo Masala Vada. Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal.

Steps to make Banana Flowers and Masoor Dal Vada:

1. Rinse the masoor dal to clean up and in enough water soak for 2 hours.
2. Make the paste of masoor dal in grinder with garlic cloves and green chillies.
3. Add the dry masala like cumin seeds, carom seeds, pav-bhaji masala, turmeric powder and salt.
4. Soak the banana flowers in 1/4 cup curd and 2 to 3 cups of water for 10 minutes.(mentioned in earlier banana chips recipe). Drain the water and curd mixture. Chop the flowers.
5. Mix chopped banana flowers and onions with masoor dal paste and masals.
6. Make the banana dal vadas and deep fry in medium flame till golden brown and crispy.
7. Serve the hot and mouthwatering banana flowers Vadas with chutney, fried green chillies and enjoy. - Thanks

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal. Banana flowers / Banana blossom /Banana heart are full of essential nutrients, fibers , required for our body functions. Different parts of banana blossom are used to prepare different delicious delicacies in India like chutney, chips, curry, vadas, and many more. Banana Flower Vada /Vazhaipoo Vadai Recipe /Vada made with banana flower and chana dal by leaf food 🌱These are crisp and yet soft tasting vadas made with ban.

So that is going to wrap it up with this exceptional food banana flowers and masoor dal vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!