Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish pickle/asinan ala turki/turşu/turkish torsh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turkish pickle/asinan ala turki/turşu/turkish torsh using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh:

1. Prepare 1.5 curds of cauliflower
2. Make ready 1.5 heads cauliflower
3. Get 1 beetroot
4. Make ready 8 jalapeno
5. Get 1 stalk celery
6. Make ready 1.5 knob onion
7. Make ready 1/2 packet baby carrots
8. Get 2.5 cups vine red vinegar
9. Make ready 4-4.5 liter room temperature boiled water
10. Take 7 tbsp salt

Steps to make Turkish Pickle/Asinan ala Turki/Turşu/Turkish Torsh:

1. Wash all the vegetables and strain them. Prepare the jar make sure the jar is clean and not smelling anything. Peel the beetroot and cut it. Cut the other vegetables except for jalapeno./Cuci semua sayuran dan saring. Siapkan toples pastikan toples tersebut bersih dan tidak berbau apapun. Kupas buah bit dan potong. Potong sayuran lainnya kecuali jalapeno.
2. Arrange all the vegetables inside the jar. Prepare the basin big enough to mix the water, vinegar, and salt. Mix the liquid ingredients till the taste is combined./Atur semua sayuran di dalam toples. Siapkan baskom yang cukup besar untuk mencampur air, cuka, dan garam. Campur bahan-bahan cair sampai tercampur.
3. Add the water into the jar, make sure all the vegetables are soaked in the vinegar water. Close the jar’s lid move to the place which can stay for 15-21 days without moving or changing position./Tambahkan air ke dalam toples, pastikan semua sayuran terendam dalam air cuka. Tutup tutup toples pindah ke tempat yang bisa bertahan selama 15-21 hari tanpa berpindah atau berpindah posisi.
4. Turşu or Turkish pickle is ready to serve as an appetizer in winter, and the water juice or şalgam can enjoy during summer./Turşu atau acar Turki siap disajikan sebagai hidangan pembuka di musim dingin, dan jus air atau şalgam dapat dinikmati selama musim panas. Happy Trying! Selamat Mencoba!
5. Note: For the vinegar and salt measurement, actually according to your taste also. Some of my friends like sour rather than salty, so they add more vinegar, and the opposite one, if they like salty, adds more salt./Catatan: Untuk ukuran cuka & garam, sebenarnya sesuai selera juga. Beberapa teman saya lebih suka asam drpd asin, jadi mereka menambahkan lebih banyak cuka, & sebaliknya, jika mereka suka asin, menambahkan lebih banyak garam.
6. So as a suggestion, after you mix the liquid ingredients, taste it accordingly, which taste you want. And if you have the small jar, then try to find the ratio of the liquid ingredients, but still try to taste it before you put in the jar./Jadi sbg saran, setelah Anda mencampurkan bahan2 cair, cicipi sesuai selera yang Anda inginkan. Dan jika Anda memiliki toples kecil, maka coba cari perbandingan bahan-bahan cairnya, tetapi tetap coba mencicipinya sebelum Anda memasukkannya ke dalam toples.

So that is going to wrap it up for this special food turkish pickle/asinan ala turki/turşu/turkish torsh recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!