Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amigdalota from mytilene. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Amigdalota from Mytilene is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Amigdalota from Mytilene is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amigdalota from mytilene using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amigdalota from Mytilene:
- Get 2 kg blanched almonds
- Prepare 3 kg granulated sugar
- Prepare 1 kg flower water
- Prepare 3/4 icing sugar
See recipes for Amigdalota, Amigdalota from Mytilene too. Mix almonds with two spoons of sugar and smash them. You can use already smashed almonds. Mix the combination until dough is soft.
Instructions to make Amigdalota from Mytilene:
- Blend the almonds and the sugar in a blender until they turn into powder.
- Add the flower water and knead.
- Pass the mixture twice through the blender.
- Form in any shape that you like and sprinkle with icing sugar.
You can use already smashed almonds. Mix the combination until dough is soft. Taken from the name of the grandson of Apollo, Mykonos is an island in the Cyclades group in the Aegean Sea known for its lively waterfront, marble streets, history, and tradition. If you're ever looking to take a trip to Greece, Mykonos is an island you must visit! Fold in the ground almonds. amigdalota I Just Love Almonds.
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