Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, plastos (cornmeal pie). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plastos (cornmeal pie) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Plastos (cornmeal pie) is something which I’ve loved my entire life.

Plastos pie - Greek cornmeal pie in the wood fired oven "Plastos" is an old, traditional recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian Plain, greens, and, of course, with feta cheese, plenty of butter and olive oil. It's an easy-to-make recipe, such as zucchini pie "Mpatzina". Chop the chard, the onions, the parsley and place them in a bowl.

To begin with this recipe, we have to prepare a few components. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plastos (cornmeal pie):

1. Get 3 eggs
2. Prepare 1 cup oil
3. Make ready (about) 500 g cornmeal
4. Prepare 250 g feta cheese
5. Get 1 cup trahana
6. Take 200 g butter
7. Take 1 kg chard
8. Make ready 1/2 kg zucchini flowers
9. Prepare 1 bunch spring onions
10. Prepare 1 bunch parsley
11. Prepare salt, pepper

An extremely savory pie that is made with cornmeal. They make it in my village and Mamalakis featured it on his show during his visit there. Recipe by feggaraki Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and.

Instructions to make Plastos (cornmeal pie):

1. Chop the chard, the onions, the parsley and place them in a bowl.
2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
3. Crumble the feta by hand and add it to the greens.
4. Butter a baking tray and add a bit of oil.
5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
6. Add the filling you have prepared.
7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
8. Pour the rest of the oil and add little pieces of butter here and there.
9. Bake for about an hour at 180 degrees.

Recipe by feggaraki Plastos (cornmeal pie). "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and. Allow the plastos to stand for a while and serve. Son orgánulos celulares eucarióticos, propios de las plantas y algas. Son estructuras auto replicantes rodeadas por.

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