Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, amigdalota. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amigdalota is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Amigdalota is something that I’ve loved my entire life. They’re nice and they look wonderful.

Get Live Quotes on Your Mobile! Amigdalota Greek almond biscuits are traditional Greek biscuits that are full of flavour yet consist of very few ingredients. This makes them very appealing to make as a quick and easy treat. The texture on the outside is crunchy yet on the inside they are quite soft and almost chewy like consistency.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amigdalota using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amigdalota:

1. Take 1/2 kg blanched almonds
2. Make ready 1 cup sugar
3. Make ready 1 cup water
4. Make ready 1 cup icing sugar
5. Prepare 2 tbsp orange flower water
6. Take cloves []

History of amygdalota cookies Almond trees are prevalent in Greece, which is why almonds are found in many Greek pastries. Almonds happen to symbolize happiness, prosperity and new beginnings, so amygdalota cookies are present at most Greek baptisms and weddings, along with other almond treats. Mix almonds with two spoons of sugar and smash them. You can use already smashed almonds.

Instructions to make Amigdalota:

1. Grind the almonds into a powder using a blender.
2. Boil the sugar with the water until it turns into syrup, about 8 to 10 minutes.
3. When the syrup cools, mix in the almonds and knead taking as much time as is needed until they are well combined.
4. Add the orange flower water and knead for a while longer. Take pieces of the dough and form amigdalota in the shape of a small pear.
5. Dust them with plenty of icing sugar and insert a clove on the top.
6. Place them in cupcake wraps and they are ready.

Mix almonds with two spoons of sugar and smash them. You can use already smashed almonds. Mix the combination until dough is soft. Traditional Greek sweets always distanced themselves from gooey, melty chocolate or fluffy cakes. The sweetest pleasures are found bottled in crystal jars to preserve small bites of fruit from one season to the next, our famous 'spoon sweets' that are, in essence, wholesome marmalades.

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