Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardines marinated in mustard and ouzo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardines marinated in mustard and ouzo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sardines marinated in mustard and ouzo is something which I’ve loved my entire life. They are fine and they look fantastic.

Best Sardinia Villas from Your Favourite Sites. Find Your Dream Holiday Home Now! Sardines marinated in mustard and ouzo As today is a Sunday, I think it calls for a meal that is rich in vitamins and phosphorus! I improvised and the result was amazing!

To begin with this particular recipe, we must prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sardines marinated in mustard and ouzo:

1. Get 1/2 kg fresh sardines
2. Get For the marinade
3. Get 1/2 cup olive oil
4. Take 1/4 cup ouzo
5. Make ready 2 tbsp mustard (hot)
6. Take 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
7. Make ready 1 tsp smoked paprika
8. Get fleur de sel (flower of salt) or ground coarse salt
9. Get 1 little bit of boukovo (hot paprika flakes)
10. Take thyme
11. Make ready rosemary

In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. Halkidiki , Vourvourou Greece Clean and bone the sardines; split them open, remove spine, remove scales (but leave the skin), wash them and leave to dry on a a tea towel or kitchen paper. Squeeze over the lemon juice, cover with the onions and scatter with the peppercorns, thyme, chillies, bay, etc.

Steps to make Sardines marinated in mustard and ouzo:

1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
2. Strain them as best as you can and place them in a bowl!
3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
4. Cover the sardines with the marinade and then with cling film!
5. Place in the fridge for 2 hours to marinate!
6. Preheat the oven using the lower heating element and the fan at 180°C.
7. Move the sardines onto the greaseproof paper
8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.

Halkidiki , Vourvourou Greece Clean and bone the sardines; split them open, remove spine, remove scales (but leave the skin), wash them and leave to dry on a a tea towel or kitchen paper. Squeeze over the lemon juice, cover with the onions and scatter with the peppercorns, thyme, chillies, bay, etc. Drain the potatoes, leave to cool slightly and then toss in the dressing. Flake in a few sardine fillets and sprinkle over some more freshly chopped dill. Transfer the sardines to a large platter and season with salt.

So that’s going to wrap this up with this exceptional food sardines marinated in mustard and ouzo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!