Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kazandibi from asia minor. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Fillers, No Binders, No Extras. Huge Selection on Second Hand Books. Great recipe for Kazandibi from Asia Minor. Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.

Kazandibi from Asia Minor is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kazandibi from Asia Minor is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kazandibi from asia minor using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kazandibi from Asia Minor:

1. Make ready 2 l milk (8 cups)
2. Get 1 cup rice flour or corn starch
3. Take 1/2 cup sugar
4. Get 4 tbsp orange flower water
5. Make ready 3-4 tbsp sugar for caramelizing

Directions Mix the milk the salt and the sugar in a saucepan and bring into boil. Continue stirring with a wooden ladle. In Turkish kazandibi means "the very bottom of the pan." That's exactly where this dish comes from. Kazandibi is actually the chicken breast pudding that has stuck to the sides and bottom of the pan while cooking.

Steps to make Kazandibi from Asia Minor:

1. Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.
2. When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt.
3. Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes.
4. Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge.
5. When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.

In Turkish kazandibi means "the very bottom of the pan." That's exactly where this dish comes from. Kazandibi is actually the chicken breast pudding that has stuck to the sides and bottom of the pan while cooking. When the overcooked pudding is scraped off in long, wide strips, it's folded into portions with the darkened side up to make a roll. In a Pyrex dish spread butter well, and spread the sugar. Turn on the flame and let the sugar melt in the dish.

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