Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, date and walnut cake (low cal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Date And Walnut Cake (low Cal) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Date And Walnut Cake (low Cal) is something which I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It's delightfully easy to make, and keeps well too. This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture.

To begin with this particular recipe, we must prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Date And Walnut Cake (low Cal):

1. Take 200 grams Chopped and stoned dates
2. Get 120 grams Chopped walnuts
3. Get 2 large eggs
4. Make ready 30 grams Salted butter
5. Take 240 ml Boiling water
6. Make ready 100 grams Demerara sugar
7. Take 1/2 tsp Vanilla essence
8. Make ready 280 grams Self raising flower
9. Take 1 tsp Mixed spice

Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when you've guests coming round! It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in.

Steps to make Date And Walnut Cake (low Cal):

1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. It makes a tasty, wholesome addition to the lunch box or is lovely at teatime or an elevenses snack! Is it possible for you to put calories at end of recipes Thanks. This is the best date and walnut loaf foolproof Thanks for sharing Mary.

So that is going to wrap it up for this exceptional food date and walnut cake (low cal) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!