Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vi's apricot dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vi's Apricot Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vi's Apricot Dessert is something that I have loved my whole life.

Update your wardrobe with the Apricot collection. Enjoy the new year's sale at New Look. Lots of well chilled rosé and good company. Vi's Apricot Dessert This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vi's Apricot Dessert:

1. Prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Get Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Get Pecan nuts or almonds, toasted and coarsely chopped
4. Get Chopped dried fruit, such as dates, figs or dried cranberries
5. Make ready Acacia or Hymettus honey
6. Prepare 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

The ingredients and seasoningsu for cooking Vi's Apricot Dessert. Melt the jam with water and strain before applying. The strong sweet-sour taste of apricots makes them. Apricot Compote Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little.

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

The strong sweet-sour taste of apricots makes them. Apricot Compote Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.) A little. Apricots are a bright orange stone fruit that can be bought fresh during the Summer months, or enjoyed dried when not in season. This flavoursome fruit is often used to add sweetness to savoury stuffings, cous cous or spicy Middle Eastern and North African dishes, such as in Geoffrey Smeddle's lamb tagine. Use in stews, tagines and compôtes.

So that is going to wrap it up with this exceptional food vi's apricot dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!