Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy bean burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Bean Burger is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Bean Burger is something that I’ve loved my whole life.

Spread each side of the burger buns with chipotle soured cream. Place the bean burgers on the bottom. Cheep and cheerful recipe suitable for vegetarians but loved by meat eaters too! Step by Step Spicy Bean Burgers Saute the vegetables until tender.

To get started with this particular recipe, we have to prepare a few components. You can have spicy bean burger using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burger:

1. Make ready 2 potatoes
2. Make ready 1 beetroot
3. Make ready 1 carrot
4. Prepare 1 handful lentils
5. Make ready 1 can black beans
6. Prepare 1 can red kidney beans
7. Prepare 2 cloves garlic crushed
8. Take 1 tsp salt
9. Take 1 tsp vegetable stock powder
10. Prepare 1 tsp cardamon pods
11. Take 2 tsp paprika
12. Take 1 tsp herbs de Provence (mixed dried herbs)
13. Make ready 2 pinches dried chilli flakes
14. Get 3 handfuls plain white flower
15. Get Olive Oil
16. Make ready 4 Bread rolls
17. Get Goats Cheese

Mash the beans well and mix with the spinach, breadcrumbs, coriander and cumin. Add the fried onion mixture and stir well. Grill, or spray with oil and shallow fry for a few minutes on each side until crisp and golden. Burgers made with vegetables and spicy beans coated in herby breadcrumbs.

Instructions to make Spicy Bean Burger:

1. Peal and chop up the potatoes, and put on to boil
2. Add the beetroot, carrot, and lentils
3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
4. Drain and wash the beans
5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
11. Put the burger in the bun, serve with salad.

Grill, or spray with oil and shallow fry for a few minutes on each side until crisp and golden. Burgers made with vegetables and spicy beans coated in herby breadcrumbs. The tomato puree also helps to bring everything together whilst inviting in an exciting tanginess. Grated apple adds a subtle, yet the surprisingly welcome balance of sweetness. A lot of homemade bean burger recipes rely on eggs, but this recipe is totally vegan-friendly.

So that is going to wrap it up for this special food spicy bean burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!