Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marmalade cookies (shirni mashhadi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Marmalade cookies (Shirni Mashhadi) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Marmalade cookies (Shirni Mashhadi) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Marmalade cookies (Shirni Mashhadi):

1. Get 600 g all-purpose flour
2. Take 300 g unsalted butter
3. Take 1 cup powdered sugar
4. Prepare 1/4 cup melted honey
5. Make ready 2 egg yolks
6. Make ready 1/4 cup milk
7. Take 1 Tsp vanilla extract
8. Make ready Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies

This cookie is very popular for ceremonies like Eid, and etc. This cookie's recipe makes it texture so soft and when it mixes with marmalade, it absorbs the marmalade and it makes the taste,delicious and fascinated. In Iran you can buy Persian Marmalade Cookies (Shirni Mashhadi ) شیرینی مشهدی. These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky.

Steps to make Marmalade cookies (Shirni Mashhadi):

1. Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
2. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
3. Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
4. Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
5. Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
6. Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
7. Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!

In Iran you can buy Persian Marmalade Cookies (Shirni Mashhadi ) شیرینی مشهدی. These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky. These beautiful cookies are called with. Persian Marmalade Cookies (Shirni Mashhadi ) شیرینی مشهدی. These marmalade cookies are traditional Iranian version of shortbread cookies with marmalade or jam. very buttery, delicious and flaky.

So that’s going to wrap this up for this special food marmalade cookies (shirni mashhadi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!