Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan minted egg and pea salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Minted Egg and Pea Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moroccan Minted Egg and Pea Salad is something that I have loved my whole life.

Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:

1. Make ready 4 large eggs
2. Get 2 Tbsp Moroccan seasoning
3. Prepare 1 tsp Tumeric
4. Prepare 200 g Cherry Tomatoes
5. Take 150 g Snow Peas topped and tailed
6. Make ready 50 g Chives with flower heads
7. Make ready 2 tsp Fresh Mint
8. Make ready 2 tsp Fresh Dill
9. Make ready Salt and Black Pepper to season
10. Make ready 1 Lemon zested and juiced
11. Make ready 1/4 cup Pomegranate Seeds
12. Prepare 2 Tbsp Pistachios roasted and crushed
13. Get 125 ml Plain Yoghurt
14. Take 3 handfuls Rocket
15. Make ready 2 tsp olive oil

Pomegranates from Didi's tree and the aromatic smell of love in the air. Always served on a share plate with my tongue in cheek warning with a wink. "Mind the egg stains. Meanwhile, for the pea and mint salad, pour boiling water over the frozen peas and. Season with black pepper and a little salt (feta is quite salty).

Instructions to make Moroccan Minted Egg and Pea Salad:

1. Hard boil 4 chicken eggs set aside
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

Meanwhile, for the pea and mint salad, pour boiling water over the frozen peas and. Season with black pepper and a little salt (feta is quite salty). Heat half the olive oil in a small omelette pan, then pour in the egg and pea mixture. I have a fresh, healthy recipe for Moroccan Chickpea Salad for you. It takes everyday ingredient favorites like quinoa, carrots, and feta to new and faraway places.

So that is going to wrap it up for this exceptional food moroccan minted egg and pea salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!