Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coco sticky rice balls😋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Coco Sticky rice balls😋 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coco Sticky rice balls😋 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coco sticky rice balls😋 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coco Sticky rice balls😋:

1. Get The rice ball ingredients
2. Take 300 ml coconut milk
3. Take 300 gm glutinous rice
4. Prepare 100 gm sugar
5. Get 1 teaspoon Butterfly pea flower extract (for blue color)
6. Prepare The topping for the rice ball
7. Take 200 gm Dried coconut flakes
8. Take 1 dl coconut milk
9. Take 1 dl Dark brown sugar
10. Make ready 1 pinch salt
11. Get 1 tablespoon melted butter

Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi. In summer days, cold drinks and pastries are always popular since they can help us to cool down.

Steps to make Coco Sticky rice balls😋:

1. Firstly wash the rice for 3 times. Put over night with the water cover over the rice.
2. Rinse off the rice water. Steam the rice for 20min in steamer.
3. After 20min, take out the rice and add in the coconut milk. Stir well until the rice absurd up the coconut milk then add in the sugar and the blue color from the flower extract. Continue stir well. Put aside for cooling.
4. In the meanwhile, start to cook the topping for the rice ball. Mixed all the ingredients and pour in a small pot. Trlurn on the stove on high heat. Continuously stir until become dark brownish and thicker texture. Then turn of the stove, put it aside for cooling.
5. Now start to roll the rice ball as the size you like. Put them into muffin paper cup. Add on top topping with the brownish coconut then is ready to served.

Sometimes, we call them coconut rice ball or coconut mochi. In summer days, cold drinks and pastries are always popular since they can help us to cool down. The sticky rice balls commonly found in Chinese bakeries are usually filled with coconut, or mango, or sweet red bean paste, or other sweet goodies… I think I've tried them all, and love every one of them. Place a red bean paste ball into the center and gently fold the dough over. (To make it. Ginataang Bilo bilo (sticky rice balls in coco milk) Jump to: RECIPE VIDEO PRINT.

So that is going to wrap this up with this special food coco sticky rice balls😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!