Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, osmanthus sugar syrup (糖桂花）. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Osmanthus Sugar Syrup (糖桂花） is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Osmanthus Sugar Syrup (糖桂花） is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook osmanthus sugar syrup (糖桂花） using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Osmanthus Sugar Syrup (糖桂花）:

1. Get 1 cup dried osmanthus flowers
2. Get Caster sugar
3. Make ready 1 glass container, sterilised

Put Osmanthus sugar in a pan, add vinegar and some water. Bring the sugar water to a boil, cook until sugar. dissolves. August osmanthus blooms all over the place, fresh sweet-scented osmanthus to make sugar osmanthus, sweet-scented osmanthus wine, too fragrant! Osmanthus' characteritics is warm but taste slight spicy.

Steps to make Osmanthus Sugar Syrup (糖桂花）:

1. Layer osmanthus flowers in the sterilised glass container.
2. Layer sugar over the dried osmamthus flowers.
3. Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen.
4. Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location.

August osmanthus blooms all over the place, fresh sweet-scented osmanthus to make sugar osmanthus, sweet-scented osmanthus wine, too fragrant! Osmanthus' characteritics is warm but taste slight spicy. Osmanthus has high Chinese medicinal value: it could relieve cough and phlegm, relieve dry mouth. It also relieve stress, and calm's one emotion. It is suitable for men, women and children. 产品资料 糖桂花？让我们好好聊一聊! -.

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