Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Cake is something which I have loved my whole life.

Peel the bananas and mash with a fork. Tip into a large mixing bowl. This is a super-moist banana cake, which is very simple to make. For the best flavour, use over-ripe bananas that are almost fully black.

To begin with this particular recipe, we have to prepare a few components. You can have banana cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:

1. Get 1 egg
2. Prepare 120 cc sunflower oil
3. Make ready 1 tablespoon vanilla essence
4. Get 180 gr sugar
5. Get 300 gr flower
6. Prepare 2 teaspoons baking powder
7. Get 3 ripe bananas
8. Make ready 1/4 cup milk

Remove from heat and add the mashed bananas, mix well. Moist banana cake, easy to make and uses up overipe bananas. Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined.

Steps to make Banana Cake:

1. In a bow shake egg, sugar, oil and essence. Add flower and baking powder.
2. The add the banana and milk. Mix very well, then put inside the mold greased. Cook in oven preheated 190º/200º (medium) 40/45 minutes.
3. When it is cold unmold and decorate with dulce de leche, banana and coconut.

Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.

So that is going to wrap it up with this special food banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!