Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside. After I tossed the sauce and pasta together I cut up a ripe tomato and a couple green onions and stirred them in. Really a wonderful dish and one I'd serve to company. This sauce was very good the only thing I changed was I put gorgonzola cheese instead of blue cheese next time I almost might put a little.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Take 2 cup udon noodle or linguine pasta
3. Take 500 grams leggo Alfredo creamy pasta sauce
4. Take 10 blue pea flower or blue food colouring
5. Take 4 tbsp boiling water
6. Get scallop
7. Get 1 dash salt and pepper
8. Prepare 10 scallop
9. Make ready cherry tomato
10. Take 1 dash salt and pepper
11. Get 12 small roma tomato
12. Make ready garnish optional add on

Cook the fettuccine according to package directions. Drizzle olive oil and scatter butter, chilli flakes and garlic over the ingredients. Scallop Pasta with a Creamy Tomato Alfredo Sauce recipe featured on DesktopCookbook. Create your own online recipe box.

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

Scallop Pasta with a Creamy Tomato Alfredo Sauce recipe featured on DesktopCookbook. Create your own online recipe box. Dish on Fish is starting July off with a bang! We've created an appetizing July Menu Plan that's full of Fourth of July weekend seafood recipes. Even more fun is that they "pop" with patriotic red, white and blue.

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